Saki - Hikari Pure White Shiroji Maintenance - Floating

A professional use, supplemental daily diet intended to help finish the Shiroji (white) of your championship-grade koi while enhancing the depth and brilliance of the skin.

• Contains our proprietary "Hikari-Germ" a live (viable) naturally occurring microorganism (probiotic) and a uniquely blended ingredient mix offering extremely efficient nutrient utilization
  
• A uniquely balanced diet rich in the necessary nutrients to support immune system health
  
• Contains a traditional Japanese health food ~ extract of pickled Japanese apricot, which naturally contains Apricot- Polyphenol and higher levels of Citric Acid and support efficient metabolism in Nishikigoi, an important first step in developing desirable Shiroji (white area)
  
• Includes Milled Sesame Seed which is high in antioxidants koi can utilize and helps improve skin gloss and luster
  
• The "Hikari-Germ" remains active in the waste making it more powder-like and easier for your biological action to decompose due to the higher surface area
  
• Excellent for finishing the Shiroji of koi and perfect for use following Saki-Hikari® Deep Red™ feeding
  

FEEDING:
Use of Saki-Hikari Pure White with our other Saki-Hikari diets is recommended to experience the maximum Hikari Germ effect. The use of color enhancing diets will reduce the impact of Saki-Hikari Pure White.

Above 64°F - Feed two to four times daily based on the activity level of your koi.

Between 54°F and 64°F - Feed  two to four times daily based on the activity level of your koi. For best results, try to feed during the warmest part of the day.

Between 41°F and 54°F - Carefully regulate the amount fed based on the activity level of your koi and your pond conditions. Extreme care should be taken to avoid over-feeding in this temperature range.

Guaranteed Analysis
Crude Protein	Crude Fat	Crude Fiber	Moisture	Ash	B.Subtilis
min. 37.0%	min. 5.0%	max. 1.5%	max. 10.0%	max. 15.0%	min. 1,0x106 CFU/g
Phosphorus	Vitamin A	Vitamin D3	Vitamin E	Ascorbic Acid
min. 1.2%	min. 19,000 IU/kg	min. 3,800 IU/kg	min. 7,600 IU/kg	min. 9,900 mg/kg